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Anstey Hatchery Ltd.

Anstey's Nicholas White Turkey Poults - Sold Unsexed

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Product Description

Top Quality Poults

A white turkey with superior feed conversion. Rapid growing with high meat yield. Nicholas White Hens can weigh 18 lbs. by 16 weeks. Nicholas White Toms can weigh 40 lbs. by 20 weeks.

  • Performance Record Unexcelled
  • Superior Feed Conversion
  • High Livability
  • Rapid Growth
  • Splendid Conformation
  • High Meat Yield
      • HEAT

        Temperature is extremely important for the first week for turkey poults.

        Keep the temperature at 92 - 95°F (32 - 35°C) head level of the bird for the first week.

        • The temperature can be decreased 5°F (3 deg°C) each week until you reach 70°F (21°C)

        Turkeys are extremely sensitive to chilling so it is very important to keep the heat constant. Always check for any draft as turkey are particularly sensitive to any drafts and tend to go to the draft rather than away from it.

        • Allow 3 infrared heat lamps per 100 poults or enough lamps to maintain proper temperature.

        • Lamps should be set 18" (46 cm) above the floor for the first week and raised approximately 3" (7.5 cm) each week until a temperature of 70°F (21°C) is reached.