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The Higgins Group Corp.

Sunburst® Guinea Pig Food 1.36 KG

Higgins® SUNBURST® Gourmet Blend Guinea Pig 3LB

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Product Description

Higgins Sunburst® is the premium gourmet companion food loaded with natural goodness for small animals. Formulated as a food and treat all in one, Sunburst® contains mixed fruits, sun-cured hays, vegetables, legumes and much more! What you won't find in Sunburst® are artificial colours and preservatives. Higgins Sunburst® is enriched with DHA and balanced omega fatty acids to support the immune system. For a healthier digestive system, Sunburst® uses protected probiotics to ensure a higher amount of active, beneficial bacteria. Also, added Vitamin C for the level your guinea pig needs.

INGREDIENTS:Sun-Cured Alfalfa Hay, Soybean Hulls, Wheat Middlings, Oats, Wheat, Barley, Dried Beet Pulp (sugar removed), Flaked Beans, Flaked Peas, Flaked Carrots, Flaked Corn, Sweet Potatoes, Bananas, Papaya, Pineapple, Ground Carrots, Ground Alfalfa, Ground Beets, Timothy Hay, Cane Molasses, Vegetable Oil, Dicalcium Phosphate, Salt, Algae Meal, DL-Methionine, L-Lysine, Choline Chloride, Potassium Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Dried Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

    GUARANTEED ANALYSIS: Crude Protein - Min. 14.0%, Crude Fat - Min. 2.0%, Crude Fiber - Min. 18.0%, Crude Fiber - Max. 22.0%, Moisture - Max. 12.0%, Calcium - Min. 0.8%, Phosphorus - Min. 0.2%, Ascorbic Acid (Vitamin C) - Min. 400 mg/kg, Omega-3 Fatty Acids - Min. 0.40%, Docosahexaenoic Acid (DHA) - Min. 0.03%, Total Lactic Acid Bacteria - Min. 2 x 10cfu/g